One day Pinsa Course
This type of course suites both professionals willing to implement their knowledge and technique in the fast growing world of Pinsa and also baking amateurs, healthy food lovers.
You will acquire basic theoretical knowledge about Pinsa maturation and leavening and its difference from the classic pizzas.
You will learn and practice how to:
• make and handle a high hydration dough
• portion and shape the dough
• stretch the dough and the technique to obtain the particular Pinsa shape.
• par-bake and bake Pinsa
At the end the course participants will receive a certificate of attendance and the “Friend of Autentica Pinsa Romana” members.