Who we are and how we came to Pinsa Romana

Pinsa Romana Consulting was the brainchild of Michele Pagano, who, fed up with the digestion problems associated with traditional Italian Pizza, discovered Pinsa from his friend, the Di Marco family.

Michele Pagano is a Italian lawyer and entrepreneur, Founder & CEO of Pinsarella Brand, Manager of Green Food, Zazza GmbH, Pinsarella Holding. Owns restaurants, Pinserie, in Italy and U.S.
Also food consultant, technician, president and founder of the “Associazione Autentica Pinsa Romana” .

Mr Pagano was one of the first Enterpreneur to believe in Pinsa Romana Business and start the manufacture pinsa crust in USA
A discovery that turned Michele’s life upside down, and he decided to deal full-time with the new way of understanding pizza: the Pinsa Romana

roman pizza & pinsa consulting business
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icona ceo pagano

Michele Pagano

President, Italian lawyer and entrepreneur, Founder & CEO of Pinsarella Brand. Manager of Green Food, Zazza GmbH, Pinsarella Holding. Owns restaurants, Pinserie, in Italy, Germany and U.S.

Angelo Iezzi

Pizza chef, entrepreneur, food consultant, technician, president and founder of the National School of Pizza and above all president of the API (Italian pizzerias association). He was the inventor of Roman-style pizza and today he is considered a master in Italy and abroad. Called ”the man of the bubbles", because of the characteristic bubble shape he created for Pinsa.

Daniele Bonaiti

Italian entrepreneur and certified Pinsa Romana Chef. Co founder of Pinsarella Holding and restaurant manager. Experienced in running food businesses in Italy and U.S.A.

Federico Fiorentini

IOTDOMUS Franchise Retail COO, Amazon Bestselling author, Fractional MD CDO BDD, FCI Franquicias Italy-Crowd Advisors partner, Uniexport Retail Innovation-Chair IAFP Franchise +800 shops-startupper

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